Level 2 Diploma in Professional Food and Beverage Service

Level 1 Diploma

Course Location

College

Trafford College

Location

Altrincham Campus

Further Details

Age

College 16-18,Adult

Department

Hospitality & Catering

Course Start Date

Sunday 31st August 2025

Course Duration

Full-time, 1 Year

Course Time

Course Fee

£
You may be eligible for support with your tuition fees - please visit the college website - funding and finance page for further information

Course Code

AFP-HO2D-1500

Course Overview

The Level 2 Diploma in Professional Food and Beverage Service is a comprehensive qualification that provides learners with the fundamental skills and knowledge needed to succeed in the vibrant and diverse hospitality industry. This qualification covers a range of topics including customer service, food and beverage operations, accommodation services, event planning, and health and safety in a hospitality setting.

You will have the opportunity to gain work experience in the awarding wining aspire restaurant and compete in regional and national competitions.

Upon successful completion of the Level 2 Diploma in Hospitality Services, learners will be equipped with the skills and confidence to pursue a career in hotels, restaurants, bars, event venues, and other hospitality establishments. This qualification is a stepping stone for those looking to progress onto higher levels of study or gain employment in the industry. Overall, the Level 2 Diploma in Hospitality Services provides a solid foundation for a rewarding and successful career in hospitality

Course Requirements

4 GCSE at Level 3 including English and Maths.

What you will Learn

Throughout the course, students will learn how to communicate effectively with customers, handle enquiries and bookings, work as part of a team, and deliver high-quality service in line with industry standards. They will also gain practical experience in food and beverage preparation, housekeeping, and front office duties, giving them a well-rounded understanding of the various roles within the hospitality sector.

Assessment

Continual summative assessment with candidates undertaking practical work and producing written evidence to meet the requirements of the certificate. a portfolio of evidence will be produced.

Progression

On completion of this qualification learners may progress into employment on to the following City & Guilds qualifications:

– Level 3 NVQ in Hospitality Supervision and Leadership (NVQ)
– Level 2 NVQ professional cookery

Career Options

Front of house staff, concierge, barista and bar operative are all roles within the hospitality industry. Front of house staff typically greet and assist customers, while concierges provide information and services to guests. Baristas are skilled in making and serving coffee, while bar operatives work behind the bar serving drinks. These roles are essential in providing excellent customer service and creating a positive experience for guests in a hospitality setting.

Mandatory Units

Investigate the catering and hospitality industry
Food safety in catering
Health and safety in catering and hospitality
Legislation in food and beverage service
Menu knowledge and design
Event planning

Contact Details

For further information please contact T: 0161 886 7070 or E: info@trafford.ac.uk

Extra Costs Involved

Exam Validation Body

Hours Per Week

How Long To Complete

Programme Structure

Contact Details

Disclaimer

Although every care has been taken to ensure that the information contained within this document is accurate, there may be changes to this programme and provision. We will endeavour to keep prospective and current students updated where appropriate and when the information becomes available.
READY TO begin your journey?

Apply Now

View All Our Events
Our Open Day is your chance to explore the College and find out the range of opportunities on offer, from A Levels to vocational and extra curriculars.

Latest Event
Thursday 13th March 2025

4:30pm-7:30pm

Course not quite right for you?

try these similar courses