Aspire Restaurant & Bar

Aspire Restaurant & Bar

Discover Timperley’s best kept secret shaping the future of the hospitality industry by providing education, training, and work experience for the next generation of chefs and front of house superstars.  

Aspire restaurant and bar seats up to 65 people, with the option for large group bookings or table bookings for dining with family and friends. We provide lunch every Thursday and Friday, and dinner on a Thursday evening (during term time).  

All our dishes are prepared and served by our Hospitality and Culinary Arts students under the supervision of tutors with an extensive and diverse range of industry experience.  And to ensure our students maintain standards and remain at the cutting edge of the industry, regular visits and masterclasses are also on the menu from the best in the industry, like celebrity chef and TV presenter Simon Rimmer.  

This support has enabled many of our students to excel in the world of hospitality and catering, from winning WorldSkills competitions to appearing in the finals of MasterChef. 


Ben Metcalfe, Silver Medal winner in Patisserie and Confectionary, WorldSkills 2019.
Exose Grant, finalist of Masterchef: The Professionals 2019 and owner of ‘Exose At Home’ fine dining and catering
Simon Rimmer, celebrity chef and TV presenter. Owner of Greens Restaurant.
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This means we can offer a dining experience which is equal to the food and service you would receive in the finest hotels and restaurants. 

So, what are you waiting for? 

Come and dine with us and support our trainee chefs and hospitality professionals in benefiting from the experience of a working restaurant.  

Book Now!

To book, email our reservations team at: