Introduction to the World of Patisserie - Cakes, Desserts and Biscuit Skills

Level 1 Diploma
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Course Location

College

Trafford College

Location

Altrincham Campus

Further Details

Age

Adult

Department

Hospitality & Catering

Course Start Date

Wednesday 23rd April 2025

Course Duration

Full-time, 4 Weeks

Course Time

00:00 - 00:00

Course Fee

£ 40.00
You may be eligible for support with your tuition fees - please visit the college website - funding and finance page for further information

Course Code

APQ-HOXZ-1600

Course Overview

This course is crafted to immerse students in the world of patisserie. You will work in our commercial kitchen and receive guidance from an industry expert to master the art of creating a range of cakes, cold desserts, and homemade biscuits. The goal of this course is to foster your enthusiasm for artisanal cake making. This course will include A variety of production methods.

Course Requirements

A keen interest in the world of patisserie and English language at Entry 3

What you will Learn

Cake making including
Roulade
Gateau
Chocolate fudge cake

Biscuits including

shortbread
cookies
sable


Assessment

No Formal assessment as this is a recreational course to inspire future learning.

Progression

Progress onto our other community course with a view of Joining our patisserie award or diploma our diploma full time course.

Career Options

Potentially working in the hospitality and retail industry.

Mandatory Units

There are no mandatory units with this course but food safety and allergy awareness will be part of the sessions.

Contact Details

For further information please contact T: 0161 886 7070 or E: info@trafford.ac.uk

Extra Costs Involved

Exam Validation Body

Hours Per Week

How Long To Complete

Programme Structure

Contact Details

Disclaimer

Although every care has been taken to ensure that the information contained within this document is accurate, there may be changes to this programme and provision. We will endeavour to keep prospective and current students updated where appropriate and when the information becomes available.
READY TO begin your journey?

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Latest Event
August 29th - September 12th

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View All Our Events

Latest Event
August 29th - September 12th

4:30-7:00pm

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